Língzhī has been used by Chinese Emperors not to only heal diseases but also to prevent them. It grew in the crazy on the base of tree stumps and rarely occurred. Today, it is grown in laboratory like circumstances and common people can use it, but nonetheless at a high price.
Unfortunately, lots of people don’t really know much relating to this herb except that it has been utilized by TCM for 4, 000 yrs. There are actually a few types of this mushroom and the different qualities (colour, form, toughness, stalk length, etc . ) determine its use. But most people just buy anything that has ganoderma lucidum on its label (even coffee and toothpaste! )- an take action of profiteering that is highly irresponsible and just adds to the dilemma of establishing TCM as a science.
INDICATIONS and USES
Língzhī has been used as an anti-cancer mushroom because of its anti-tumor, potent, anti-viral and anti-parasitic abilities. Additionally, it may protect against liver injury so it must be used in combination with chemotherapy.
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Many people have attested that it has helped with chemotherapy side-effects.
Studies are being performed by the Institute of Chinese Medicine, The particular Chinese University of Hong Kong, Shatin, Hong Kong, China and have shown (Sep 2006 journal) that it has inhibited the proliferation of tumors within women suffering from breast cancer.
TCM doctors also claim that it can lower bloodstream cholesterol and blood sugar and increase overall immune system health.
Thinly sliced or pulverized lingzhi (it can be hard as wood) is added to a pot of boiling water and the pot is protected and allowed to simmer at a really low heat for several hours. Because it can be very bitter, very few people like to carry it as is and instead add it in soup or even take it within capsule form but I do not think the efficacy is as strong during these preparations.