Not necessarily the frenetic pace of a restaurant, where conversation is almost secondary towards the ministrations of a hovering waiter (if you’re lucky). It’s not a tasting room in a dank wine basements, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon known as a wine pub. Here’s more info in regards to Cibo Wine Bar take a look at the web-page.
The atmosphere is relaxed, relaxed. The temperature is comfortable — so are the lounge chairs. Will be certainly service if you want it, but not necessarily obtrusive. You can sit back and linger as long as you want, and usually get something to eat if you’re in the mood.
The first wine bar I visited was called Urban Enoteca – the particular ‘wine library’. It was unique inside my area in that it was the only place that represented wine growers directly. Instead of getting people to visit the wineries around the state, it brought the particular wineries to the people. Six or seven vintners were represented on the Enoteca, each with a well-informed, helpful representative giving the history of the company and a detailed description of its wines. It was hard to choose which winery I wanted to sample, but lastly a syrah from one of them captured my fancy. I asked for the ‘pour’, and ended up with a ‘glass”. The samplings are not free, as you would expect from a wine bar.
As I sat on a leather sofa taking notes, a gentleman ended to ask my name. We told him, and found out that he was the proprietor of the Enoteca. It had been his idea to open it up, and to have an impressive food selection to visit with the wines. I was delighted to fulfill him, especially when I told your pet I was writing about wine bars and he asked me for my card.
The second and third wine bars I visited were more common, looking more like restaurants, except for the particular magnanimous wine displays. I tried another syrah at one plus a class of sparkling wine on the other. Neither disappointed my palate. I remarked to my companions that a wine bar was a place We felt comfortable going into as a single, unaccompanied woman. Talking to a machine, she informed me that the major difference between a wine bar and a tavern or cocktail lay was the clientele. People who appreciate wines, rather than people who just want to drink, seems to be the difference.